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Flavors Of India: A Cooking Club Event for Culinary Explorers

23 January @ 10:30 am - 2:30 pm


Join our host Niki Malik in the preparation of her most cherished childhood food memories as she introduces us to the flavours of her native country. Please note that this is an event where members participate in every aspect of the meal preparation. The event will be held in Fulham (SW6) – the exact location will be communicated to registered participants a week before the activity. If you have any questions, please contact the Activity Leaders on [email protected]

Allergens that will be use in the menu: Nuts, dairy, gluten, eggs, mustard, sesame

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