Learn how to temper, colour, and flavour chocolate to create delicious terrazzo, marble, and concrete textures.
Design is a discipline rich with mediums to explore, and when combined with chocolate, it becomes visual, tactile, and flavoursome. Foodies welcomes Raffaella, from London-based chocolate design studio, BRIK Chocolate, to lead a hands-on chocolate design workshop, inspired by architectural surfaces.
Get familiar with the ingredients, materials, and equipment you need to work safely and efficiently. Learn how to make your mold with Lego blocks, and create textures with baking paper. Understand the process of working with chocolate and how to temper it correctly.
Learn expert tricks to create your flavour-filled chocolate terrazzo design; how to add charcoal to chocolate and create a modern concrete-inspired slab design; and mix 3 different chocolate colours to create a shiny marble finish.
You won’t want to miss this….spaces are limited so book early to avoid disappointment.