We’re so excited to invite you on this delicious journey through the rich and vibrant flavours of Turkish cuisine. Whether you’re a seasoned cook or just starting out, this is a space for everyone to learn, share, and enjoy cooking together.
We will start our meal with a delightful Istanbul-inspired dish of artichokes and broad beans. Next, we’ll enjoy two types of borek: one filled with minced meat and the other with feta and herbs. These will be accompanied by a flavourful carrot and walnut dip, as well as refreshing tzatziki. To conclude, we’ll indulge in a dessert of quince and clotted cream.
Allergens that will be used in the menu: eggs, dairy, gluten and nuts (walnut)
Vegetarian options will be available.
The activity will be held in W4 – the exact location will be communicated to registered participants one week before the event. If you have any questions, please contact the Activity Leaders on [email protected]
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