After the talk by Belinda Goldsmith from Save the Children Fund at the Royal Over-Seas League, we shall be going to the stylish Mayfair Townhouse for lunch. We will be having a wonderful two-course lunch with three choices for each course.

Starters:

• Game and Pistachio Terrine, Apricot Ginger Chutney
  
• Salmon Pastrami, Rye, Horseradish
  
• Roast Cauliflower, Romesco Sauce, Chimichurri
  

Mains:

• Rib-Eye, Triple-Cooked Chips, Béarnaise Sauce, Watercress Salad
  
• Hake, Pearl Barley, Savoy Cabbage, Ham Hock, Chantenay Carrots
  
• Wild Mushroom Risotto, Truffle Crème Fraîche
  

Drinks and dessert are extra and will need to be paid individually.

Please book your place latest by October 9th 2024 and notify your meal choices by email to [email protected]