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Let’s Meet Enrica From Genoa for Traditional Italian Riviera Desserts

16 November @ 10:30 am - 12:30 pm

photo-collage Enrica 16Nov21

Join Enrica Monzani from “A Small Kitchen in Genoa” and let’s prepare two traditional Italian Riviera Christmas desserts: Pandolce, a sweet bread enriched with raisin, pine nuts and candied orange peel; and Anicini, light and crispy anise-flavored biscotti…two wonderful desserts that will make your home smelling of Christmas, love and Italian traditions.

You can also nicely wrap them with Christmas ribbon and paper – as I usually do – and send a sweet handmade gift to your friends.

The class should last about 2 hours.

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