The Foodies team is pleased to welcome Helen from Cook'd London, to KCWC for the very first time.
About Helen:
Helen Nathan (nee Sugarman) initially trained in hotel management with the Savoy Group, including working in the kitchens at Claridges and as a florist at the Savoy.
She's had a 15 year wine trade career, ending up on the board of The Wines of Chile UK and Marketing Director at Bibendum Wines.
Helen has also created and launched a range of wine sorbets called Vin Glace, that sold in major UK supermarkets and BA world wide, first class, she has written 3 best selling children’s baking books (the Flossie Crums series) that appeared on 3 million bags of McDougall’s Flour.
Her most recent book ‘Eat to Heal’ was written with her sister in law, a nutrigenomics practitioner - specialising in examining how food reacts with your DNA.
Now she runs COOK'D LONDON. Kitchen table classes, food adventures, outside catering and intimate corporate tailor made events.
Our Foodies event:
Learn how to prepare simple make ahead canapés for Christmas entertaining. Enjoy a selection of traditional and experimental cocktails and mocktail's with hands-on participation.
Christmas entertaining should be fun not stressful, with careful advance planning, learn the art of throwing the perfect party.
Cost is £55.00 per ticket and includes cocktail sampling, canapé-making and eating + all recipes to take home.
Please book a ticket below to indicate your interest and the ALs will contact you with payment instructions.
For any queries, contact the Event Organisers at foodies@kcwc.org.uk
