Fellow KCWC member Helen Nathan (chef and founder of Cook’d London ) in conjunction with Hong Kong cook, Ms Wing Li, will demonstrate a selection of dishes including steamed sea bass, Din Tai Fung Salad and matcha swiss roll.
As well as watching the cookery demo, guests will sample everything and take home copies of all recipes.
This event will take place at a member's home in SW18 (nearest tube East Putney/on street metered parking available). The exact address will be provided to registered participants nearer to the date.
Reserve your place by booking a ticket below. The organisers will then contact you with payment details.
Please inform the organisers of any food allergies, intolerances or other dietary restrictions well in advance to enable us to accommodate your needs by emailing foodies@kcwc.org.uk
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