Join Marcela Alatorre, founder of NOPAL®, for an engaging introduction to Opuntia ficus-indica (nopal), exploring how this extraordinary Mexican cactus has become a sustainable functional food for the future.
The experience will include a special tasting of the NOPAL® Skinny Hot Chocolate, created in collaboration with London Chocolate, one of the UK’s leading bean-to-bar/bean-to-cup chocolate makers.
The perfect pairing: NOPAL® + pure cacao
Two exceptional functional foods come together to create a delicious Skinny Hot Chocolate combining the natural benefits of pure cacao with NOPAL® cactus pad powder, providing fibre and calcium alongside the qualities of cacao.
Guests will enjoy:
- ☕ NOPAL® Skinny Hot Chocolate with London Chocolate
- NOPAL® green smoothie
- Mini chocolate tasting
- A tasting of baked goods made with NOPAL®
⭐ The award-winning NOPAL® chocolate cake, winner of Best Artisanal Food & Drink Product at the Natural & Organic Products Expo Innovation Awards 2025.
A talk about the history, benefits and potential of Opuntia ficus-indica as a sustainable food of the future.
Tickets: £40.00 per person.
Please book a free ticket here to indicate your interest and email the Activity Leader (foodies@kcwc.org.uk) for payment instructions.
A unique opportunity to discover nopal, taste its versatility and experience the delicious combination of NOPAL® + exceptional cacao in one of London’s most exciting chocolate destinations.
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