Join Marcela Alatorre, founder of NOPAL®, for an engaging introduction to Opuntia ficus-indica (nopal), exploring how this extraordinary Mexican cactus has become a sustainable functional food for the future.
The experience will include a special tasting of Skinny Hot Chocolate, created in collaboration with London Chocolate, one of the UK’s leading bean-to-bar/bean-to-cup chocolate makers.
Two exceptional functional foods come together to create a delicious Skinny Hot Chocolate combining the natural benefits of pure cacao with cactus pad powder, providing fibre and calcium alongside the qualities of cacao.
Guests will enjoy:
- Skinny Hot Chocolate
- Green smoothie
- Mini chocolate tasting
- A tasting of baked goods made with cactus pad powder
Tickets: £40.00 per person.
Please book a free ticket here to indicate your interest and email the Activity Leader (foodies@kcwc.org.uk) for payment instructions.
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