We are delighted to finally be able to meet in person for an event at Wharf Garden, located in Imperial Wharf, Fulham.
Emanuele Foti, Head Executive Chef at Somerset House, alongside his staff, will welcome KCWC with a non alcoholic drink to their pizzeria’s spacious outdoor terrace.
Per Government guidelines and respecting Covid safety precautions, guests will be seated 6 per table. Emanuele and Federico will give a brief presentation on the various ways one can use pizza dough, from appetiser to main course and even dessert.
We will then have the opportunity to enjoy all these delicious choices.
On departure, each guest will receive a “do it yourself” pizza kit for two that includes dough preparation, tomato, mozzarella and parmesan cheeses, basil and olive oil. This way you can practice at home what you learned at our event.
Join us for this wonderful chance to experience each other’s company while enjoying food together, a cooking demonstration and your pizza kit.
This event is co-listed with the Hospitality Coffee Morning team.
Non-members welcomed.
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