Join After Six for a fabulous “foodie” experience at The Shed in Notting Hill – the flagship restaurant of Local & Wild Group created by the Gladwin Brothers over 10 years ago.
The Shed is an eclectic mix of shabby-chic and rural decor offering fresh seasonal produce and livestock from their farm and other local suppliers in West Sussex – all the while maintaining a nett zero waste ethos. They also offer award winning wines from their own vineyard Nutbourne, as they believe ‘what grows together goes together!’
We will enjoy a delicious three course meal as a combination of shared starters and individual plates for the main course and dessert. Everything is made fresh and to order as nothing is pre-prepared. Pescatarians and vegetarians are also well catered for in our group menu, however we will just need to know your preference in advance so we can inform the restaurant.
The cost is £46 including multiple plates over three courses and service. Drinks your own tab. Nearest tube is Notting Hill Gate.
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