Join us on a journey through the world of Olive Oil! Discover the “Ancient Gold” as we explore its growing popularity beyond the Mediterranean, highlighting its health benefits in a relaxed and friendly setting. We’ll dive into the process of olive oil production, the art of tasting, key quality indicators, and experience a variety of olive oils from different countries. We’ll also discuss the versatile uses of olive oil in cooking.
The tasting will be guided by Ilknur Turkeli Civelek, an International Professional Olive Oil Taster, Sommelier, and Olive Oil Chef. After the tasting, you’ll have the opportunity to sample vegetables braised in different olive oils and salads prepared by Ilknur during the discussion.
By the end of the session, you’ll leave with the knowledge and confidence to choose the best olive oil for your family.