Join us for a delightful French inspired Cooking Club lunch as we celebrate the rustic elegance and bold flavours of classic bistro fare.

This is an event where all participants participate in the preparation of the dishes.  Au menu, we will start with a comforting Squash Soup, followed by Salmon with  Puy Lentils, Vegetable Tian, Rice and of course the traditional Apple Tarte Tatin.

The allergens used in the recipes are: dairy, fish, mustard, celery, gluten, and eggs.