We are thrilled to invite you to a special cooking class with the renowned Fran Warde, acclaimed cookery author and best-selling food writer, known for co-authoring The French Kitchen and her role as the former food editor at Red Magazine.
Our activity includes:
A hands-on cooking experience using a basket of seasonal fresh produce.
Learn to create a delightful feast for lunch.
Tips on clever shopping for good produce and making tasty, healthy meals.
Expert advice on pre-preparation, cooking from scratch, and presentation.
Elevate your kitchen skills to the next level with Fran’s guidance.
Fran is passionate about seasonal ingredients and will inspire you with her knowledge of flavour combinations and practical cooking techniques.
Don’t miss this unique opportunity to learn from one of the best in a friendly and intimate setting. Venue details will be provided when you purchase the ticket.
