Embark on a Culinary Adventure: K-Cooking Club Event!
Are you ready to tantalise your tastebuds and dive into the world of Korean cuisine? Join us for a must try experience at the KCWC Cooking club event, where flavours, fun and friendship come together in the kitchen. We will work together in the preparation of our menu prepared by our hostess Kyung He Brixel, then share the meal.
The menu will comprise of 4 different dishes, including vegetables and Korean Fried chicken.
Allergens that will be used in the menu: sesame, gluten, dairy, eggs.
The activity will be held in W3 – the exact location will be communicated to registered participants a week before the event. Places are limited, so please book y.our tickets early to avoid disappointment.
If you have any questions, please contact the Activity Leaders on [email protected]
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