At Rossodisera, Igor, Roberto and Matteo proudly bring the best ingredients direct from their region, Le Marche, to London, and incorporate them in their traditional flavourful dishes.
Join us to discover superior quality charcuterie and cheeses from the Appenines, learn the secrets of making proper olive all’ascolana, handmade tagliatelle and vincisgrassi, otherwise known as lasagna.
Come enjoy traditional regional rabbit dishes and of course, truffle. We believe that prime quality ingredients and skilled hands always make the difference. Roberto, Igor and their team will accompany us with an explanation for each dish, telling their story and sharing with us their passion for the culinary arts, and knowledge of their home region, Le Marche.
Please book your place by purchasing a ticket below.
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