Join us for a delightful summer evening filled with gin-based cocktails and delectable canapés. It promises to be an evening of fun that you won’t want to miss!
Join our host Annabelle Rayson while we prepare an array of exquisite canapés like, stuffed mushrooms and savoury Chesapeake Bay seafood cheesecake. Please be aware some recipes include shrimp, shellfish and nuts.
Following the preparation of the canapés, we’ll proceed to craft two gin-infused cocktails and savour our delicious hors d’oeuvres together.
This is an event where members participate in every aspect of food and drink preparation and tidy up.
If you’re unable to make it to the cooking segment of the activity but would like to partake in the tasting of gin cocktails and canapés, some tickets will be available from 6-8pm.
The event will be held in SW19 – the exact location will be communicated to registered participants one week prior to the activity. If you have any questions, please contact the Activity leaders at [email protected]
Allergens that will be used in the menu: gluten, dairy, seafood, shellfish, nuts.
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