Activities

Join us as we enjoy a selection of typical Korean dishes specially selected for us by fellow member Yongja Kim.

Yongja was born in Seoul and moved to America in her early 20’s. Her career has included her own TV shows, a guest on Korean radio, Korean cuisine cooking instructor, columnist for the New York edition of the Korea Times, cookery book author, and co-judge for an important global event dedicated to Korean cuisine.

Our lunch, which will be preceded by a short introduction to Korean cuisine by Yongja, will include a tasting of:

• Kimchi
• Japchae (stir-fried glass noodle with vegetables)
• Kanpoonggi (Korean fried chicken in sweet chili sauce)
• Bibimbab
• La Galbi (soy marinated beef spare ribs)
• Pork belly (with sesame oil, salt sauce)

Please book a ticket below if you wish to attend. Additional tickets can be made available so do reach out to the Activity Leader  on [email protected] should tickets sell out. Cost includes VAT and service charge. Drinks are your own tab/payable on the day.