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Foodies Cooking Club – DIY Chinese Dumplings

24 May @ 10:30 am - 2:30 pm


Craving the delightful taste of freshly made dumplings? How about turning that craving into a fun and delicious get-together? Join our host, Kimberly Latham, for a dumpling-making lunch and discover many other delicious dishes like crisp salmon, and lychee, coriander & chilli salad. Please be aware that some recipes will include pork and shrimp. This is an event where members participate in every aspect of the meal preparation.

The event will be held in SW5 – the exact location will be communicated to registered participants a week before the activity. If you have any questions, please contact the Activity Leaders on [email protected]

Allergens that will be used in the menu: gluten, crustaceans, fish, milk, sesame, and soybeans.

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