Activities

We’ve joined efforts with the team at Polly Eats London to offer you a mouth-watering menu delivered to your door, to commemorate the Chinese New Year celebrations.  Your lunchbox will be delivered during the morning of Friday 12 February (ALs will contact you to confirm a delivery time 1-2 days before the event). Our Zoom session will be open at 1pm, at which time we invite you to join us to enjoy this celebratory meal together and hear stories on traditions surrounding this special time of year.

Your lunch box will include:

• Marinated beef and spring onion Chinese dumplings (4 pieces)
• Veggie Chinese dumplings (4 pieces)
• Hong Kong wonton chicken soup with prawn and pork dumplings (350ml + 4 pieces)
• Pork and sticky rice pearl balls with water chestnuts (5 pieces)
• Chinese walnut biscuits (2 pieces)
• Homemade organic pickles
• Dipping sauces (spicy and mild) – 2

Some items will require re-heating (steaming is recommended) prior to eating and instructions, as well as a list of ingredients, will accompany your lunchbox.

Polly Eats London prides itself in using only the best ingredients and uses organic produce, meats and products whenever possible.

No substitutions possible at this time. Please purchase your ticket(s) by Sunday 7 February.

Some areas might incur an extra delivery charge – please contact the ALs before purchasing your ticket(s).

 

About Polly Eats London

Polly Eats London is a food blog for people who like to get their hands dirty while they cook, and for those who care about food quality. It has been created by Dominika Kaliszewska, who shares her real passion for baking bread, traditional polish food, French cuisine and believes in benefits of eating seasonally. Dominika, a resident of West London for 6 years, is a former radio journalist and manager in the national Polish Press Agency (PAP). When she doesn’t cook and write about food, Dominika runs, with her husband Artur, a company supplying Londoners with timber windows and doors. Polly Eats London features a collection of step-by-step recipes, complete with a series of photos to make each recipe easy to follow: “The recipes are selected meticulously, and the meals tested several times before a photoshoot and publication. I want my readers and followers to enjoy cooking and the best results of their activity in the kitchen.”

All photos published on Polly Eats London, and in social media @pollyeatslondon #pollyeatslondon have been taken by her husband, Artur.