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Foodies Cooking Club – Celebrating Thanksgiving With A Festive Vegetarian Menu

27 October, 2023 @ 10:30 am - 2:30 pm


Please join us for an Autumnal celebration with our Hostess Nicky Bindler who will revisit the traditional Thanksgiving menu.

Together, the participants will have the opportunity to prepare a delicious meal compose of a potage inspired by seasonal ingredients, a vegetarian Mushroom Wellington and a delicious falls flavours dessert.

The activity will be held in Wimbledon (district Line) – the exact location will be communicated to registered participants nearer to the date.  Places are limited, so please book your ticket early to avoid disappointment.

If you have any questions, please contact the Activity Leaders on [email protected]

Allergens that will be use in the menu:  Nuts, dairy, gluten, eggs

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