After the March GM, please join us for an excellent lunch at The Meat & Wine Company in nearby Curzon Street in Mayfair.
Your two-course lunch options are:
Starter: choose one of the 3 starters below:
a. Calamari: lightly fried calamari with cucumber, onion and lemon, nam jim sauce.
b. Bruschetta (V,VG): tomato and basil salsa, avocado, parmesan on charred ciabatta.
c. Short rib croquets: slow-cooked beef, parmesan, jus, gremolata, and black garlic aïoli.
Mains: Choose one of the three choices below:
a. Chicken skewer: mozambique peri peri and lemon basting, served with crunchy chips or gem salad.
b. Mushroom risotto (V), truffle, porcini mushrooms, herb crumb, egg yolk, parmesan.
c. Steak tagliata: char-grilled steak, slow roasted tomatoes, shaved parmesan, rocket and chimichurri.
Drinks including different wines are available to order.
A printed map will be handed to you on the day at the GM for your convenience.
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