After the March GM, please join us for an excellent lunch at The Meat & Wine Company in nearby Curzon Street in Mayfair.

Your two-course lunch options are:

Starter: choose one of the 3 starters below:

a. Calamari: lightly fried calamari with cucumber, onion and lemon, nam jim sauce.

b. Bruschetta (V,VG): tomato and basil salsa, avocado, parmesan on charred ciabatta.

c. Short rib croquets: slow-cooked beef, parmesan, jus, gremolata, and black garlic aïoli.

Mains: Choose one of the three choices below:

a. Chicken skewer: mozambique peri peri and lemon basting, served with crunchy chips or gem salad.

b. Mushroom risotto (V), truffle, porcini mushrooms, herb crumb, egg yolk, parmesan.

c. Steak tagliata: char-grilled steak, slow roasted tomatoes, shaved parmesan, rocket and chimichurri.

Drinks including different wines are available to order.

A printed map will be handed to you on the day at the GM for your convenience.